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AEGEAN SOURCE · HoReCa

Tableware

Tableware for hotel restaurants, cafés and dining venues. Coordinate porcelain, ceramics and cutlery around your menu and the way you serve.

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Porcelain plates and cup

Category illustration. The image does not identify a specific model offered for sale.

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01

HoReCa dinner plates

Dinner plates for hotel and restaurant service. Build your selection around menu presentation, portion size and the practical requirements of stacking and washing.

02

Serving platters

Serving platters for shared dishes, buffet displays and restaurant tables. Match shape and usable serving area to your menu and service style.

03

Bowls

Bowls for soup, salads, breakfast and side dishes. Choose capacity and profile to suit your portions while keeping a consistent look across the table.

04

Breakfast tableware

Tableware for hotel breakfast service, from individual place settings to shared presentation. Plan a coordinated selection for cereals, pastries, fruit and accompaniments.

05

Tea & coffee cups

Tea and coffee cups for cafés, restaurants and hotel breakfast rooms. Match cup capacity and saucers to your beverage menu and service presentation.

06

Mugs

Mugs for breakfast, in-room beverage service and café use. Consider capacity, handle comfort and compatibility with your beverage equipment when selecting a style.

07

Hotel & restaurant porcelain sets

Coordinated porcelain collections for hotel and restaurant dining. Define the plates, bowls and cups needed for each service to build a consistent table setting.

08

Ceramic tableware

Ceramic tableware brings a distinct texture and character to food presentation. Discuss glaze, colour variation and care requirements alongside the shapes your menu needs.

09

Stainless steel forks, knives & spoons

Stainless steel forks, knives and spoons for professional dining. Coordinate the pattern, proportions and finish with your restaurant concept and tableware.

10

Dessert cutlery

Dessert forks, knives and spoons to complete the dining collection. Select the right proportions for pastries, fruit and plated desserts while matching your main cutlery.

Models, specifications, personalisation, minimum quantities and lead times are confirmed during quotation.